Spanish 1 [Competency Based] (2nd semester)

Course Description\nSpanish 1 provides a solid foundation for students to build proficiency in listening, speaking, reading and writing in Spanish, and provides students with basic skills and contextual information for using Spanish. Each unit presents new information, including useful vocabulary and grammatical structures, and introduces relevant cultural information. At the end of this course, students have the basic skills and contextual information required for using Spanish in their professional and daily lives and when traveling abroad.\n\nCourse Breakdown\n\n Location prepositions\n Estar (to be)\n Classes\n Adjectives\n Present perfect tense\n Tener (to have) Fruits\n Vegetables\n Proteins\n Carbohydrates\n Comer (to eat)\n Beber (to drink)\n Mealtimes\n Llevar (to wear)\n Clothing\n Restaurant conversation\n Seasons and weather\n\nCourse Goals\n Explain where places are located in town.\n Illustrate the locations of rooms and items in a house through speaking and writing.\n Describe school courses. State food preferences and explain what people eat for meals.\n Discuss what people wear in differing weather conditions and seasons.\n Order food at a restaurant using proper etiquette.